The 16th International Conference on Science, Technology and Innovation for Sustainable Well-Being (STISWB2024
14-17 July 2024Assistant Dr.Tithinun Rattanaplome as an associate dean for academic affairs and international and many faculty staffs attended “The 16th International Conference on Science, Technology and Innovation for Sustainable Well-Being (STISWB2024)” at Nha Trang University, Vietnam? Assistant Prof. Dr.Tithinun Rattanaplome was a chairman for session “Materials Engineering (MTE)” and presented “The influence of sulfur vulcanization system on the mechanical properties of pseudo ceramic material adding natural rubber latex”? Assistant Prof. Dr.Kanokwan Tandee was a chairman for session “Agricultural Biological and Food Engineering (ABE)” and presented “Development of Date fruit wine”. She also received “Best paper award” for session “Health Science and Innovation (HSI)”.? Associated Dr. Wiwat Wangcharoen presented “Sensory and chemical analysis of low fat date palm ice cream” and got “Best presentation award” for session “Other Field and Related topics (OFT)”? Mrs. Mookrin Nookong presented “Development of a low-cost sensor-based kit for analyzing egg freshness”and received “Best presentation award” for session “Agricultural Biological and Food Engineering (ABE)”.? Assistant Prof. Dr. Teeraphol Senphan presented “Enhancing protein and calcium content of Nam Prik Nam Yoi with cricket powder” and his graduate student Mr. Nattapong Mungmuang “Comparative study of stabilizers on the quality characteristics of plant-based hamburgers patties” session “Agricultural Biological and Food Engineering (ABE)”.? Dr. Chitraporn Ngampeerapong presented “Physical properties of house cricket oils processed by various methods for potential use in food” in the session “Health Science and Innovation (HIS)”
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