Engineering and Agro-Industry Students Win 26 Awards at ARC2025 on the International Stage!
The Faculty of Engineering and Agro-Industry at Maejo University successfully hosted the 11th Southeast Asian Agricultural and Food Engineering Student Chapter Annual Regional Convention 2025 (ARC2025) in collaboration with The Malaysian Society of Agricultural and Food Engineers (MSAE) from February 23-27, 2025. Themed "Intelligent Agriculture and Novelty in Agrofood Industry for Wellness," the event aimed to enhance studentsâ academic skills through international competitions, providing valuable experiences that equip them with the knowledge and abilities to compete at a global level.ParticipantsTotal participants: 142Participating countries: 3 (Thailand, Malaysia, Indonesia)Participating universities:Maejo UniversityUniversiti Putra Malaysia, Serdang CampusUniversiti Putra Malaysia, Bintulu CampusUniversiti Teknologi MARA, Jasin CampusUniversiti Malaysia PerlisUniversiti Sultan Zainal AbidinPOLITEKNIK KOTA BHARUUniversitas Gadjah MadaAndalas UniversityBrawijaya UniversitySuranaree University of TechnologyKing Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon CampusAwards Won by Maejo University Students ?Maejo University students excelled at the event, winning 26 awards in total, categorized as follows:ARC Maze Race (Team Competition) Gold Medal: Apirak Panyaboon, Punyanuch Chaorenu, Napharat Khamluagtoem Silver Medal: Kamolchat Suthisumran, Chanyauch Wandee, Kantthida Khongchroeyniwat, Suchanat Khunkaew Bronze Medal: Oorpha Lungpan, Paemruethai Saorayawiset, Nawarat Ca-ToInteractive Poster Presentations Gold Medal (1 award):âEffect of Illumination and MJ-Hydroponics Nutrient Solution on Isolated Strain Plant of Wolffia Globosa CultivationâPrangwalee Injam, Sirinthon Sittikai, Somkiat Jaturonglumlert Silver Medals (3 awards):âDesign and Proof of Concept for Fruit Juice Squeezing Auxiliary DeviceâKamonwan Bangpong, Thanchanok Suriyawong, Phubet Yimtim, Jaturapatr VarithâSustainable Plant-Based Meat Jerky ProductâTukdanai Nualnak, Thayida Phuouet, Nathamon Khwanthai, Kornpaka Arkanit, Theeraphol SenphanâUtilization of Ethanol Vapors Inhibits In Vitro Development of Key Pathogen Causing Anthracnose and Stem-End-Rot in 'Nam Dok Mai' MangoâKanokon Puraso, Phuripat Khamdet, Aunyamanee Tasai, Preuk Choosung Bronze Medals (18 awards):âDevelopment of Image Processing System to Identify Dehiscence Zone Coordinates for Durian Dehusking Robotics ArmââOptimizing of Temperature and Time for Dried Cocoa NibsââDevelopment of a Real-Time Notification System Using Line NotifyââAutomated Corn Shelling Machine DevelopmentââKinetics of Lychee Wine Fermentation and Production Scale-upââBamboo Mushroom Infused Fragrant Tea Olive BeverageââComparison of Seed Drying Methods of Rice and Maize SeedsââAnti-Corrosion Coating of Steel with Natural Rubber LatexââComparison of the Quality and Quantity of Biochar Produced from a Conventional Kiln and a Modified KilnââBanana Sheet Pressing Machine DesignââDesign and Development of Equipment for Water Level Control in Frozen Tuna Thawing to Reduce Wet Surface AreaââDesign of a Biomass Conveyor Belt Dryer Using a Hot Air SystemââPlasma Bubble-Activated WaterââStudy of Factors Affecting the Culture of Wolffia in Prototype Farms to Create Future FoodââAnalysis of Kinetics Model from Hot Air Drying of BananasââMN Save TrackââEffect of Water Contamination in Refrigeration SystemsââEffects of Hot Water Treatments and Calcium Chloride on the Quality of Fresh-cut Guava (Cv. Kimju)âSpecial Awards Best Presentation Award: âPlasma Bubble-Activated WaterâPhonphong Niphoncharoenchot, Apatcha Jittriwas, Nichada Thamnao, Kanjana Narkprasom Best Innovation Award: âEffect of Illumination and MJ-Hydroponics Nutrient Solution on Isolated Strain Plant of Wolffia Globosa CultivationâPrangwalee Injam, Sirinthon Sittikai, Somkiat JaturonglumlertA Proud Achievement on the International StageThis outstanding performance highlights the capabilities of Maejo University students in the field of agricultural and food engineering. Their success reflects the universityâs commitment to fostering innovation, technical expertise, and global competitiveness. Congratulations to all the winners!
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